Serving You Since 2006

Our Latest Feature

Salvatori’s Latest Featured Entrée

Salvatori’s Stuffed Peppers

Tender bell peppers filled with seasoned ground beef and rice, smothered with our rich meat sauce, and baked under a blanket of mozzarella. Served with a side of ziti and meat sauce, a side salad, and focaccia garlic bread.

† This Feature is available at both locations for a limited time.

Our Suggested Wine Pairing

Bottle of our house red, Vitiano Rosso

Our New House Red Wine

Vitiano Rosso – Umbria IGP

A young red wine with an ample, rich aromatic fragrance.  Tannic with fresh and toned acidity.

This wine has a wonderful, deep, intense ruby red color with important, solid, and wide organoleptic qualities, but above all, it exalts the food it is combined with. It is very rich in polyphenols which harmonize with its fresh, tasty acidity. It is versatile red, quite innovative in style which can be appreciated immediately. It adapts easily to various dishes and can be drunk lightheartedly drawing great pleasure from the sharp fragrance of its perfumes and its straightforward character.



Merlot 33%, Cabernet 33%,

Sangiovese 34%

Production zone

Montecchio – Orvieto

Surface of the vineyard

150 Ha

Altitude of the vineyard

300 above sea level

Type of soil

Sedimentary, rather clayey and calcareous

Training system

Spur cordon

Density of vines

6.000 per Ha

Production per hectare

8.000 Kg.

Yield of grapes into wine


Average age of vines

18 years

Harvest time

Merlot early September, Cabernet Sangiovese third week of September


Maceration on the skins

Alcoholic fermentation in stainless steel for 15 days

Malolactic fermentation totally carried out


In Never barriques for 3 months, then in bottles



Total acidity

5,20 gr/lt

Dry extract

32,0 gr/lt



† This wine is currently only available at both locations.